FAR appoints new CEO
Dr Alison Stewart has been appointed the new CEO of the Foundation for Arable Research (FAR).
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‘Great opportunity’ for supermarkets to encourage healthy food choices
New Zealand supermarkets vary greatly in the healthiness of their food environments and have a great opportunity to create food environments to promote healthier choices, according to new research.
Hot topic for NSW vignerons
Vineyard management in heatwaves is the focus of a new project to better understand vine stress during hot conditions.
Regional Development Fund grows SA green grain freekeh industry
A South Australian company that is already a world leader in one of the world's top superfoods is busily investigating how it can use other grains to create high protein, fibre and nutrition products to feed the world.
Improving safety, efficiency for Qld growers
Peak Industry Body, Growcom, says it is working with agriculture industry groups across Queensland to help farm businesses reduce risks and increase efficiency and compliance through a series of workshops in February.
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