Record 801 to 810 of 4390
05-08-2016
New coordinator for APAL’s Pink Lady brand in South America
Andrés’ Alamos is the new South American Coordinator for the Pink Lady brand. His focus will be to leverage a higher value from the sale of Pink Lady apples in the region.
05-08-2016
New FAR publications available
The Foundation for Arable Research (FAR) has just released three new publications.
05-08-2016
FAO’s FPI down slightly in July
The international prices for major food commodities saw a modest decline in July, following five consecutive months of increases.
05-08-2016
Biosecurity 2025 public meeting dates announced
The Ministry for Primary Industries (MPI) will be holding six hui and public meetings around the country during August and September, to give New Zealanders the opportunity to join a national conversation about managing biosecurity risks to the country.
05-08-2016
The cost of a food safety crisis: How high it can go?
“We are fortunate to have secured Mr William Marler as a speaker for this year’s Fresh Produce Safety Conference,” said Fresh Produce Safety Centre Chair, Michael Worthington.
05-08-2016
Overcoming market access hurdles
Regulatory changes can be a potentially damaging hurdle to a business’s export strategy.
04-08-2016
Future Orchards walks – spring 2016
The next Future Orchards® walks are scheduled for mid-September and will cover chemical thinning and the latest on the apple and pear industry’s Productivity, Irrigation, Pests and Soils (PIPS) programme.
04-08-2016
Veg supply-chain handbook released
A new, free handbook outlining the best and most cost-effective ways for handling vegetables during the postharvest period is now available to the Australian industry.
04-08-2016
FYI: Freshfel’s view on Brexit’s consequences for fruit and veg trade
Freshfel has expressed its concern regarding the possible economic consequences on the sector after the outcome of the UK referendum on the EU.
04-08-2016
Salmonella traced to one NT melon farm
The Australian melon industry said that it welcomed the news that the source of the current Salmonella outbreak has been traced to a single farm in the Northern Territory. The farm has commenced a voluntary recall of the fruit.
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