New Zealand Winegrowers says it has received numerous enquiries as to how the damage has impacted the New Zealand wine industry. “After visiting a number of our members in Marlborough and North Canterbury region it appears that the productive capacity is intact and there have been no reported injuries among members,” said Philip Gregan, CEO of New Zealand Winegrowers.

He reports that most winery cellar doors are open for business.

Taking into account the time of year and current available information, New Zealand Winegrowers expects there will be little impact on the production and ability to supply markets.